Pa'S Chicken Pie - cooking recipe

Ingredients

4 chicken breast halves, cooked, boned and chopped
1 stick margarine
1 can Veg-All, drained
1 c. chicken broth
1 can cream of chicken soup (undiluted)
1 c. milk
1 c. Bisquick

Preparation

Melt margarine in casserole. Place chicken in margarine. Spread Veg-All over chicken. Mix chicken broth and cream of chicken soup and pour over mixture, then mix milk and Bisquick together (batter will be thin). Pour on top of casserole. Bake at 350\u00b0 for 40 minutes.