Barbecue Turkey - cooking recipe

Ingredients

10 to 12 lb. turkey
3 sliced onions
1 pt. vinegar
1 Tbsp. mustard
1 Tbsp. catsup
3 Tbsp. Worcestershire
1/3 tsp. garlic powder
2 tsp. salt
1 tsp. pepper
1 stick margarine
1/3 tsp. crushed red pepper
1/3 tsp. hot sauce

Preparation

Use pressure cooker for ingredients and cook 20 to 25 minutes. Cut turkey in half and brown each side on grill for 30 to 45 minutes.
Place turkey in broiler pan and pour sauce over turkey. Cover and cook on grill for 1 to 1 1/2 hours.