Rice Casserole - cooking recipe

Ingredients

2 cans beef consomm
1/2 medium onion, chopped
1 c. raw rice
1 tsp. parsley flakes
1 can mushrooms
1/4 stick butter
2 stalks celery, chopped

Preparation

Mix all ingredients in a 2-quart casserole dish. Bake 1 hour, covered, at 350\u00b0. Check to see if rice is cooked.