Chicken Almond Casserole - cooking recipe

Ingredients

6 chicken breasts
2 Tbsp. minced onion
1/2 c. mayonnaise
1 small bag slivered almonds
2 Tbsp. lemon juice
1 can cream of chicken soup
1 small bag plain potato chips

Preparation

Broil the breasts until almost done and remove skin (about 10 minutes).
Put in a casserole dish.
Mix soup, lemon juice, mayonnaise and onions; pour over breasts.
Garnish with crushed potato chips and almonds.
Bake at 350\u00b0
for 30 minutes or until brown and bubbly.
Serve over rice.