No Crust Coconut Pie - cooking recipe

Ingredients

1 stick butter
1 1/2 c. sugar
3 Tbsp. plain flour
4 eggs
2 tsp. vanilla flavor
1 large can Carnation milk
1 bag coconut (frozen)

Preparation

Mix ingredients.
Bake at 300\u00b0 for 20 or 25 minutes.
Makes 1 large or 2 small pies.