Ripe Tomato Jam - cooking recipe

Ingredients

3 c. ripe tomatoes, peeled and chopped
2 c. sugar
1 very thinly sliced lemon
3 oz. lemon gelatin

Preparation

Boil tomatoes with sugar for 10 minutes.
Add lemon and gelatin.
Boil 10 minutes longer.
Seal in sterilized jars.