Vegetable Sauce - cooking recipe

Ingredients

1/2 pt. tomato sauce
1 carrot, sliced
1/2 lb. Brussels sprouts
1/2 c. lettuce
1/2 c. cabbage
1 tsp. seasoning salt
3 tsp. salt
4 tsp. pepper
2 celery stalks
1/2 c. anchovies (if wanted)

Preparation

Put first 8 ingredients in a large pot and stir.
Let sit on stove 3 minutes. Add celery (sliced), then add last ingredients. (You need not add anchovies.)