English Pea Salad - cooking recipe

Ingredients

2 (15 oz.) cans LeSueur English peas
1 (11 oz.) can white Shoe Peg corn
1/2 to 3/4 c. chopped onion
6 medium chopped radishes
2 stalks chopped celery
1/2 c. chopped pecans
mayonnaise (enough to coat mixture)

Preparation

Drain English peas and Shoe Peg corn.
Put both in a covered bowl overnight.
Add onion, radishes, celery and pecans.
Stir the mixture gently until combined.
Add mayonnaise.
Stir until well coated.
Chill.