Fresh Creamed Corn - cooking recipe

Ingredients

6 ears fresh corn
1/2 stick butter or margarine
1 tsp. sugar
salt and pepper to taste
1 c. water
1/2 c. oil

Preparation

Cut corn off cob.
Then with the knife blade, scrape juice from each cob.
Place in a saucepan and cook for about an hour or until corn is tender.
Add a little more water or Carnation milk if necessary.
When tender, add enough water to make it fairly juicy.
Mix in a cup 2 tablespoons flour and water to make a thin flour paste.
Add this to corn to thicken mixture.
Continue simmering until done.