Chicken Salad - cooking recipe

Ingredients

1 (3 lb.) chicken, cut up
3 hard-boiled eggs, diced
1/3 c. sweet pickles, diced
1/2 c. chopped onion
1/2 c. salad dressing
1/4 tsp. celery seed
1/8 tsp. pepper

Preparation

Simmer chicken 40 to 45 minutes or until tender.
Cool; remove chicken from bones and dice.
Combine all ingredients in a bowl. Refrigerate until well chilled.
Makes 8 servings.