Meat Loaf And Gravy - cooking recipe
Ingredients
-
2 lb. ground beef
1 can cream of mushroom soup
1 envelope onion soup mix
Preparation
-
Place heavy-duty aluminum foil in baking pan, 9 x 9 x 2-inches.
Mix meat and onion soup mix; turn onto foil and shape into loaf.
Spread mushroom soup on loaf.
Fold foil loosely over meat.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Leave a comment