Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 tsp. baking soda
1/2 to 1 c. chopped nuts (as taste desires)
2 eggs, slightly beaten
2 c. flour
1 tsp. salt
1 tsp. vanilla
20 oz. can undrained, crushed pineapple

Preparation

Put all ingredients in a bowl and stir well; do not use mixer. Pour into a 9 x 13-inch pan and bake at 350\u00b0 for 30 to 40 minutes.
Cool and ice with buttercream frosting.