Spinish - cooking recipe

Ingredients

2 pkg. frozen spinach, thawed, drained and squeezed
1 1/3 c. cream
salt
pepper
1 c. Ricotta cheese
4 c. cooked pasta
1/2 c. pine nuts

Preparation

Combine spinach, cream, Ricotta and salt and pepper to taste. Heat over medium heat in saucepan.
Pour over cooked pasta and sprinkle with pine nuts.