Easy Enchiladas - cooking recipe

Ingredients

1 lb. ground meat
2 to 3 cans mild enchilada sauce
1 can condensed tomato soup
1 doz. large flour tortillas
1 lb. sliced/grated Cheddar cheese

Preparation

Brown and crumble meat.
In a large mixing bowl, combine 2 cans of enchilada sauce, tomato soup and 1 tomato soup can of water; mix well.
Lay one side of tortilla in sauce and then drop meat and cheese on that side.
Roll it up and put, seam side down, in a rectangular 13 x 9-inch pan that has been greased.
When pan is full, pour remaining sauce over enchiladas.
For more sauce, use other can.
Sprinkle with cheese.
Cover pan with foil; cook at 350\u00b0 for about 1 hour.