Pasta And Veggie Salad - cooking recipe

Ingredients

1 c. macaroni, cooked
2/3 c. Italian salad dressing
1/2 c. sliced zucchini
1/2 c. fresh mushrooms, whole or halved
1/2 c. quartered marinated artichoke hearts
1/2 c. broccoli (bite size)
2 Tbsp. chopped green onions
1 large tomato, cut in wedges
1/2 avocado, peeled and cubed

Preparation

In a large bowl, combine all ingredients, except tomato and avocado.
Cover and refrigerate at least 3 hours.
Just before serving, stir in tomato and avocado.
Has 120 calories.