Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. buttermilk (room temperature)
1 c. Crisco
2 c. sugar
3 c. plain flour, sifted
3 large eggs (room temperature)
1/2 tsp. soda
1 tsp. lemon flavoring

Preparation

Cream sugar and Crisco. Add milk and flour alternately. Add soda; mix well. Add eggs (one at a time). Add flavoring. Grease and flour tube pan. Bake 1 hour in 350\u00b0 oven (in a cold oven).