Broccoli - cooking recipe

Ingredients

2 boxes frozen broccoli
1/2 lb. Velveeta cheese
1 stack Ritz crackers
1 stick margarine

Preparation

Cook broccoli and drain.
Melt 1/2 margarine; add to 1/2 pound cheese and mix with broccoli.
Put into buttered casserole.
Crush crackers; mix with remaining margarine and sprinkle over broccoli. Bake at 325\u00b0 for 30 minutes.