Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef or chuck
1/2 c. Italian bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 Tbsp. snipped parsley
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. Worcestershire sauce
12 oz. chili sauce
10 oz. grape jelly

Preparation

Mix all ingredients except chili sauce and grape jelly.
Roll into small balls and brown in a skillet.
In a large pot (or crock pot), combine chili sauce and grape jelly.
Add meatballs, and simmer until ready to serve.
Serve with toothpicks.