Tuna, Chicken Or Turkey Casserole - cooking recipe

Ingredients

2 1/2 c. cooked chicken or turkey, diced, or use tuna
2 c. uncooked elbow macaroni
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can milk
1 can chicken broth
1/2 lb. Velveeta or American cheese, cubed
1 tsp. salt
1 small onion, chopped
1 small jar pimento
1/2 c. celery, chopped
1 small green pepper, chopped
1 can water chestnuts

Preparation

Mix all ingredients together.
Put in a
9 x 13-inch pan. Refrigerate overnight.
Sprinkle 1 cup buttered bread crumbs on top before baking.
Bake at 350\u00b0 for 1 1/2 hours.
Let stand 5 to 10 minutes before serving.