Party Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
2 onions, chopped
1 can cream of chicken soup
4 oz. melted butter
6 oz. grated sharp cheese
10 oz. sour cream
crushed potato chips for topping

Preparation

Let hash browns thaw completely.
Mix in order given.
Bake at 350\u00b0 for 1 hour, uncovered, in a 13 x 9 x 2-inch pan.