Sauerkraut Hot Dish - cooking recipe

Ingredients

1 lb. sausage
1 large onion
1 can sauerkraut
mashed potatoes
12 oz. grated Cheddar cheese

Preparation

Fry sausage with onion.
Put into casserole dish.
Drain sauerkraut and put on top of sausage.
Make mashed potatoes and, while whipping potatoes, add grated Cheddar cheese.
Put on top of sauerkraut; sprinkle grated cheese on top.
Bake for about 30 minutes at 375\u00b0.
Enjoy.