Chicken Turnovers - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. butter or margarine
1 Tbsp. flour
1/3 c. gravy or light cream
1/2 tsp. salt
3 c. cut-up, cooked chicken
pie crust dough

Preparation

Cook onion and celery in butter until tender.
Stir in flour, gravy or cream, salt and chicken.
Roll out dough on lightly floured surface to about 1/8-inch thickness.
Cut dough into 4-inch squares.
Spoon chicken mixture onto 1/2 of each square and fold over to make triangles.
Press edges of dough together to seal.
Stick top with fork to let steam escape.
Bake in greased pan at 425\u00b0 about 30 minutes until browned.