Blueberry Pudding Cake - cooking recipe

Ingredients

2 c. blueberries
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. melted shortening
1/2 c. sugar
1/2 c. milk
1/2 c. sugar
1 Tbsp. cornstarch
1 c. hot water

Preparation

Put blueberries in bottom of 8 x 8-inch pan.
Mix flour, baking powder, salt, melted shortening, 1/2 cup sugar and milk. Spread over berries.
Mix 1/2 cup sugar, cornstarch and water. Pour over mix.
Bake at 350\u00b0 for 45 minutes.
Serve warm or cold with whipped topping.