Chicken Mandalay - cooking recipe

Ingredients

4 chicken cutlets (in chunks or strips)
3 Tbsp. flour
1/2 tsp. curry powder
4 Tbsp. oil
2 Tbsp. lemon juice
1 Tbsp. soy sauce
1 Tbsp. sugar
1 can consomme (10 3/4 oz.)
1 jar junior size baby apricots or peaches

Preparation

Shake first 3 ingredients in bag with chicken until coated. Saute in oil until golden brown.
Mix remaining ingredients in bowl and add to chicken.
Simmer until chicken is cooked.
Serve with rice.