Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal or cornbread mix
2 hot peppers
1/2 c. chopped onions
2 cloves garlic or 1/2 tsp. garlic powder
1/2 c. sour cream
1/2 to 2/3 c. oil
2 large eggs
1 c. grated cheese or Cheez Whiz
1 pinch salt and soda
1/2 c. bell pepper, diced
1/2 can (small) whole kernel corn, drained

Preparation

Mix and bake at 475\u00b0 about 15 to 20 minutes until brown.