Six Layer Dinner - cooking recipe

Ingredients

2 medium potatoes, thinly sliced
1 c. chopped celery
1 lb. ground lean beef
2 medium onions, sliced
1 green pepper, sliced
1 c. drained canned tomatoes

Preparation

In order given, layer ingredients in greased 2-quart baking dish.
Season each layer with salt and pepper.
Bake, covered, at 350\u00b0 for 1 hour.
Makes 6 servings.