Gazpacho(Cold Vegetable Soup) - cooking recipe

Ingredients

3 peeled, chopped tomatoes
1 large chopped green pepper
1 large chopped onion
2 stalks celery, sliced
2 Tbsp. Italian spices
1 large sliced cucumber
dash of Tabasco
10 oz. V-8
salt to taste

Preparation

Combine all ingredients in food processor.
Puree thoroughly. Cover.
Chill overnight.
Serve with croutons.
Serves 6.