Lina'S Frosted Braunschweiger - cooking recipe

Ingredients

1 lb. braunschweiger
2 Tbsp. ketchup
2 Tbsp. mayonnaise
3 or 4 oz. pkg. cream cheese (room temperature)

Preparation

Mix together thoroughly, braunschweiger, ketchup and mayonnaise.
Form into loaf with damp hands as it will stick. Chill for 1 hour.
Frost with softened cream cheese (Philadelphia).
Cream cheese should be frosting consistency; thin with mayonnaise.
Serve with any type cracker.
Makes 20 (1 ounce) servings.
Very good to serve for weddings.
Enjoy!