Kraut Salad - cooking recipe

Ingredients

1 (No. 303) can kraut
2 medium onions, chopped
1 fresh green pepper
1 c. celery, chopped
1 small jar chopped pimentos
1/2 c. sugar, mixed with 1/2 c. white vinegar

Preparation

Boil and let cool the sugar and vinegar.
Pour over mixture and let set 24 hours.
This will keep for several days when refrigerated.