Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. shortening
5 eggs
3 c. sifted flour
1/4 tsp. soda
pinch of salt
1 c. buttermilk
2 Tbsp. almond flavoring or flavor as desired

Preparation

Cream the sugar and shortening. Add eggs, one at a time. Combine flour, soda and salt. Add alternately with the buttermilk. Add flavoring. Bake 1 1/2 hours at 325\u00b0.