Easy Breakfast Casserole - cooking recipe

Ingredients
    2 lb. pork sausage
    16 oz. sour cream
    12 eggs, beaten
    8 oz. Cheddar cheese, grated
    1/2 red bell pepper
    1/2 green bell pepper
    1/2 c. onions
Preparation
    Cook, crumble and drain sausage.
    Layer ingredients in order listed in 9 x 13 glass baking dish.
    Bake at 350\u00b0 for 30 to 40 minutes until firm.
    Serves 10 to 12.

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