Easy Breakfast Casserole - cooking recipe
Ingredients
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2 lb. pork sausage
16 oz. sour cream
12 eggs, beaten
8 oz. Cheddar cheese, grated
1/2 red bell pepper
1/2 green bell pepper
1/2 c. onions
Preparation
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Cook, crumble and drain sausage.
Layer ingredients in order listed in 9 x 13 glass baking dish.
Bake at 350\u00b0 for 30 to 40 minutes until firm.
Serves 10 to 12.
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