Pot Roast - cooking recipe

Ingredients

3 to 4 lb. chuck roast
1 pkg. brown gravy mix
1 can large cut vegetable mix (Veg-All)
1 large onion

Preparation

Put roast in roasting pan.
Cover with water.
Add brown gravy mix; stir until dissolved.
Add whole onion.
Bake in oven for 3 hours at 350\u00b0.
Remove from oven.
Add vegetables; bake 45 minutes to 1 hour more.