Peaches & Cream - cooking recipe

Ingredients

1 lg. can peaches, strained (reserve juice)
3/4 c. flour
1/2 c. milk
1 c. and 1 Tbsp. sugar (divided into 1/2 c. measurements)
1 tsp. baking powder
1 tsp. vanilla
1 egg
1 small cook and serve vanilla pudding mix
1 (8 oz.) cream cheese, softened
3 Tbsp. peach juice
1/2 tsp. cinnamon

Preparation

In bowl, combine flour, milk, 1/2 c. sugar, baking powder, vanilla, egg, and cook and serve pudding together.
Mix well and pour into a 10-inch deep dish pie pan or 8x8-inch square sprayed with non-stick spray.
Place peaches over the batter.
In a small bowl, beat well: cream cheese, peach juice, and 1/2 c. sugar. Drop by large spoonfuls over the peaches as evenly as possible. Spread out over the peaches as evenly as possible, keeping at least 1 inch from the sides.
In small bowl mix together 1 Tbsp. sugar and cinnamon.
Sprinkle over the top.
Bake at 350\u00b0 for 35-40 minutes.