Broccoli-And-Chicken Soup - cooking recipe

Ingredients

3/4 c. water
1 (10 oz.) pkg. frozen chopped broccoli
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/2 c. milk
1/8 tsp. red pepper
1/2 c. grated Parmesan cheese

Preparation

Bring water to a boil in a large saucepan.
Add broccoli. Cover, reduce heat and simmer 5 minutes, or until broccoli is tender.
Stir in soup and milk.
Cook over medium heat, stirring constantly, until thoroughly heated.
Stir in pepper.
Pour into serving bowls.
Top each serving with 2 tablespoons Parmesan cheese.
Yields 1 quart.