Squash Casserole - cooking recipe

Ingredients

2 lbs. yellow or green squash, cooked
1 c. sour cream
1 can cream of chicken soup
1 carrot, grated
1 small onion, grated
1 pkg. Pepperidge Farm stuffing

Preparation

Mix all ingredients in a large bowl, except for stuffing. Sprinkle stuffing in bottom of a greased 2 quart casserole dish. Pour mixture over stuffing.
Sprinkle one cup of stuffing on top. Bake at 350 degrees for 30 minutes or until bubbly.
Serves 6 to 8 people.