Green Rice Casserole - cooking recipe

Ingredients

3 c. cooked rice
1/2 c. butter
4 beaten eggs
1 lb. sharp Cheddar cheese, grated
1 c. milk
1 pkg. frozen chopped spinach
1 Tbsp. chopped onion
1 1/2 tsp. soy sauce
1/2 tsp. salt
1/4 tsp. thyme
1/4 tsp. marjoram

Preparation

Cook spinach; drain well.
Mix all ingredients together and pour into large greased casserole.
(Add milk after hot ingredients are melted.)
Bake in a 350\u00b0 oven for 1 hour.
Serves 8 to 10.