Taco Bake - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 small onion, chopped
1 clove garlic, chopped
3 (8 oz.) cans tomato sauce
1 1/2 c. water
1 small can sliced olives
2 Tbsp. flour
2 Tbsp. vinegar
2 Tbsp. chili powder
1 c. grated Cheddar cheese
1 pkg. 12 taco shells, broken in half

Preparation

Brown ground beef, onion and garlic; drain off fat and add tomato sauce, water, olives, flour, vinegar and chili powder. Simmer for 10 minutes.