Seashore Shells - cooking recipe

Ingredients

1 pkg. patty shells
1 can celery soup
1 can tomato bisque soup
1 to 1 1/2 c. fish fillet (cod, halibut, flounder)
3/4 c. peas

Preparation

Bake patty shells as directed on package.
Meanwhile, combine and heat soups (undiluted).
Add fish and peas.
Warm until just heated through.
Spoon into shells.
Serves 4 to 6.