Macaroons(Diabetic) - cooking recipe

Ingredients

1 egg, separated
sweetener equal to 1 c. sugar
2 c. cornflakes
1 c. coconut
1/2 c. chopped nuts
1/2 tsp. almond extract

Preparation

Preheat oven to 350\u00b0.
Beat egg whites stiff but not dry; fold in sweetener.
Add cornflakes, coconut, nuts and almond extract. Drop from teaspoon onto greased baking sheet; bake about 12 minutes.
Remove at once from baking sheet.