Fresh Cabbage Relish - cooking recipe

Ingredients

1 small head cabbage
1 big carrot
1 onion
1/8 to 1/4 tsp. celery seed
1/8 to 1/4 tsp. mustard seed
1/2 c. vinegar
1/2 c. water
1 c. sugar

Preparation

Shred cabbage and
sprinkle
with
2
teaspoons salt in glass bowl.
Let\tset several hours or overnight.
Drain well. Coarsely grate carrot.
Cut\tonion
into
thin slices.
Add to cabbage. Add celery seed and mustard seed to cabbage. Bring to a boil the vinegar,
water
and sugar. Boil 1 minute. Cool and pour over vegetables\tand
spices.
Cover
and chill 24 hours. Will keep several weeks in refrigerator.