Key Lemon Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. cornstarch
2 Tbsp. yellow cornmeal
4 unbeaten eggs
1/4 c. lemon juice (bottled)

Preparation

Mix together first 3 ingredients.
Add remaining ingredients. Mix good.
Do not beat; milk may look curdled.
Just mix a little more.
Pour into an 8-inch unbaked pie shell.
Bake at 375\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 for 20 minutes.