Mustard 'N Herb Sauce - cooking recipe

Ingredients

1 large egg
3/4 c. vegetable oil
1/2 c. champagne mustard
1/2 c. fresh parsley, trimmed
1 Tbsp. lemon dill

Preparation

Use blender to mix egg and champagne mustard with blender on high speed.
Add oil in a thin stream until mixture thickens. Turn off blender and add parsley and lemon dill.
Blend again until sauce is pale green.
Makes about 1 1/2 cups of sauce.