Lemon Dessert - cooking recipe

Ingredients

1 c. flour
1 c. fine pecan pieces
1 stick soft butter
1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 small pkg. lemon instant pudding mix
3 c. milk
1 (12 oz.) carton Cool Whip

Preparation

Step 1:
Mix together flour, pecans and butter like a pie crust.
Press in bottom of a 7 x 11-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool.