Chili - cooking recipe

Ingredients

2 cans chili hot beans
2 cans tomato sauce
1 pkg. Williams chili mix
1 tsp. chili powder
1 to 1 1/2 lb. ground beef
1 medium onion, chopped
2 cans water

Preparation

Brown ground beef with onion and drain.
In large pot, combine all ingredients and bring to a boil.
Boil, covered, for 40 minutes.
Uncover for the last 10 minutes.
Skim off grease.