Roast Chicken And Potatoes - cooking recipe

Ingredients

3 to 4 cloves garlic, chopped
1/2 stick butter
chicken bouillon
chicken pieces
1 large can tomato sauce
water
potatoes, peeled and cut in half

Preparation

Mix tomato sauce in small amount of water in a bowl.
Coat potatoes with sauce and place in roaster.
Sprinkle garlic, bouillon and dabs of butter on top of potatoes.
Do the same with chicken.
Cover chicken with remaining sauce.
Bake 1 1/2 hours, covered, at 350\u00b0.