Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. salad oil
3 c. grated carrots, packed loosely
4 eggs

Preparation

Mix and sift dry ingredients in large bowl.
Add oil and blend.
Add eggs and beat well.
Add grated carrots; stir and beat well.
Bake in two 9-inch round cake pans at 350\u00b0 for 35 minutes.