Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. grated Parmesan cheese
1 jar pickled artichoke hearts

Preparation

Dice artichokes very fine.
Mix mayonnaise and cheese with artichokes thoroughly.
Put in small casserole and bake at 350\u00b0 until brown and bubbly.
Serve with Ritz or Town House crackers.