Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 chops
1/2 to 1 c. onion, chopped
1 to 2 Tbsp. oil
5 medium to large potatoes, sliced in rounds
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Brown chops in oil.
Then place in a baking dish or oblong pan.
Cover with potato slices and onion.
Spoon soups over the top and spread to cover potatoes.
Put foil or lid on.
Bake at 350\u00b0 for 45 minutes to 1 hour.