Microwave Fudge - cooking recipe

Ingredients

1 box powdered sugar
1/2 c. milk
1 tsp. vanilla
1/2 c. cocoa
1 stick margarine
3/4 c. nuts

Preparation

Mix sugar and cocoa in large bowl.
Add milk and margarine. Do not stir.
Microwave for 2 minutes.
Stir just until creamy. Add vanilla and chopped nuts.
Stir until blended.
Pour into greased 9-inch square pan.
Refrigerate for 1 hour.
Cut into squares.