Scallop Kabobs - cooking recipe

Ingredients

1 lb. scallops
1 (4 oz.) can button mushrooms, drained
2 Tbsp. salad oil
2 Tbsp. soy sauce
2 Tbsp. lemon juice
2 Tbsp. snipped parsley
1/2 tsp. salt
dash of pepper
12 bacon slices
1 (13 1/2 oz.) can pineapple chunks, drained
melted butter
green pepper chunks, drained

Preparation

Set oven control at broil and/or 550\u00b0.
Broil kabobs 3 inches from heat 5 to 8 minutes, turning once and basting with butter.